Bold Flavors Thai Style. Good Vibes.

Thai Street, Served with a Smile

Thai Street offers authentic Thai cuisine, using natural ingredients, herbs, and creative presentation, providing a healthy dining experience.

Reservations Explore Menu

restaurant_menu

Authentic Thai food with herbal recipes.

Reservations

Cook with fresh herbs, use less oil, steam or boil, and balance flavors naturally

Thai food is prepared with fresh, natural herbs, blending coconut milk and turmeric. Turmeric provides natural anti-inflammatory properties, while the dish offers antioxidants from spices and herbs.

Every Dish Tells a Story

A Taste Worth Remembering

Step into a world of bold spices, creative combinations, and irresistible aromas. Our chefs push boundaries to bring you dishes that excite, surprise, and satisfy.

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Red Curry

(Thai Green Curry)

Yellow Curry is a mild and creamy Thai curry made with coconut milk and turmeric. Turmeric provides natural anti-inflammatory properties, while the dish offers antioxidants from spices and herbs.

Sour Curry

(Gaeng Som)

Thai Sour Curry is a light and tangy dish made with tamarind, vegetables, and fresh herbs. It is low in fat (no coconut milk), rich in vitamins from vegetables, and contains antioxidants.

Jungle Curry

(Gaeng Pha)

Jungle Curry is a spicy Thai curry made without coconut milk, using fresh herbs, vegetables, and chili paste. It is low in fat, rich in antioxidants from herbs and spices, and may help boost metabolism.

Green Curry

(Thai Green Curry)

Green curry is a flavorful Thai dish made with coconut milk, fresh herbs, and curry paste. It contains healthy natural herbs like basil and kaffir lime, which aid digestion.

Panang Curry

(Thai Green Curry)

Panang Curry is a rich and creamy Thai curry made with coconut milk and aromatic spices. It contains natural herbs like kaffir lime leaves that provide support for digestion.

Yellow Curry

(Thai Yellow Curry/Gaeng Garee)

Yellow Curry is a flavorful Thai dish made with coconut milk and red chili paste. It is rich in antioxidants from chili and herbs, may help boost metabolism.

The Culture of Eating Thai Food

To Experience The Perfect Flavor

Thai curry rice is a common daily meal in Thailand. It's usually served with several types of curry poured over plain rice, or served separately on a plate. The traditional way to eat it is with a spoon, using a fork to carefully scoop the food into your mouth. Take small portions of rice and curry at a time to fully appreciate the balanced flavors of sweet, salty, spicy, and savory.

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