Bold Flavors Thai Style. Good Vibes.
Thai Street, Served with a Smile
Thai Street offers authentic Thai cuisine, using natural ingredients, herbs, and creative presentation, providing a healthy dining experience.
Authentic Thai food with herbal recipes.
Cook with fresh herbs, use less oil, steam or boil, and balance flavors naturally
Thai food is prepared with fresh, natural herbs, blending traditional Thai herbs such as lemongrass, galangal, and basil to deliver delicious flavors while aiding digestion, boosting immunity, and promoting overall health.
Every Dish Tells a Story
A Taste Worth Remembering
Step into a world of bold spices, creative combinations, and irresistible aromas. Our chefs push boundaries to bring you dishes that excite, surprise, and satisfy.
Red Curry
(Thai Green Curry)
Yellow Curry is a mild and creamy Thai curry made with coconut milk and turmeric. Turmeric provides natural anti-inflammatory properties, while the dish offers antioxidants from spices and herbs. With added protein from chicken, seafood, or tofu, it delivers balanced energy and a comforting, easy-to-enjoy meal.
Sour Curry
(Gaeng Som)
Thai Sour Curry is a light and tangy dish made with tamarind, vegetables, and fresh herbs. It is low in fat (no coconut milk), rich in vitamins from vegetables, and contains antioxidants that support digestion and overall health. With added fish or shrimp, it also provides lean protein for a healthy, refreshing meal.
Jungle Curry
(Gaeng Pha)
Jungle Curry is a spicy Thai curry made without coconut milk, using fresh herbs, vegetables, and chili paste. It is low in fat, rich in antioxidants from herbs and spices, and may help boost metabolism. With lean protein from meat or tofu, it offers a bold, energizing, and healthy meal.
Green Curry
(Thai Green Curry)
Green curry is a flavorful Thai dish made with coconut milk, fresh herbs, and curry paste. It contains healthy natural herbs like basil and kaffir lime, which aid digestion and are a good source of protein when cooked with chicken, beef, or tofu. The perfect blend of spices may also help boost metabolism and promote overall health.
Panang Curry
(Thai Green Curry)
Panang Curry is a rich and creamy Thai curry made with coconut milk and aromatic spices. It contains natural herbs like kaffir lime leaves that may support digestion and provide antioxidants. With a good source of protein from meat or tofu and healthy fats from coconut milk, it offers both energy and a comforting, satisfying meal.
Yellow Curry
(Thai Yellow Curry/Gaeng Garee)
Red Curry is a flavorful Thai dish made with coconut milk and red chili paste. It is rich in antioxidants from chili and herbs, may help boost metabolism, and supports digestion. With added protein from meat or tofu, it provides lasting energy and a warm, satisfying meal.
To Experience the Perfect Flavor
Thai curry rice is a common daily meal in Thailand. It's usually served with several types of curry poured over plain rice, or served separately on a plate. The traditional way to eat it is with a spoon, using a fork to carefully scoop the food into your mouth. Take small portions of rice and curry at a time to fully appreciate the balanced flavors of sweet, salty, spicy, and savory.
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A Taste Worth Remembering
Where Every Dish Tells a Story
Discover our exquisite Thai menu, perfectly prepared with fresh herbs and spices. We offer delicious and healthy meals that nourish your body and bring joy to every bite.
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Good Times, Great Drinks
It’s Happy Hour Somewhere!
Gather your crew and enjoy 2-for-1 cocktails, discounted pints, and tasty bites that keep the good vibes going all evening long.
Monday – Friday | 5 PM – 7 PM
What Our Guests Are Saying
Our guests don’t just come for the food — they come for the flavor, the fire, and the feeling of home. Here’s what keeps them coming back for more smoky goodness.
